By Grace Gilson and Kate Klein Maybe when you think about gluten free food, your first reaction is to cringe in disgust, but maybe these recipes will change your mind! From classic gingerbread to my personal favorite, the hint of orange cookies, there is a baked good for everyone this holiday season. Each year as…
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By Nyneishia Gupta It’s fall again, and we all know what that means. Pumpkins. Now that pumpkins are in season it is the perfect time to make pumpkin pie! Pumpkin pie is a staple on thanksgiving but even if you don’t celebrate it pumpkin pie tastes delicious during any occasion. I don’t know how to…
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By: Jazmine Halawa and Elizabeth Troyer Tangulu is a sweet and crunchy Chinese street food made with strawberries and sugar. Popular in northern China, the hard crunchy sugar shell around the strawberry sets it apart from other soft-shelled sugar treats. Recipe: Credit: @audreysaurus 15 Strawberries 15 Skewers 2 cups of Sugar 1 cup of water…
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by Alexa Christopherson Beginning April 2020, coronavirus engulfed a huge part of our daily lives and left us spending most of our time at home. Boredom was undeniable, but new hobbies such as walking, cooking, movie binging, and baking have now become a daily activity in most of our lives. Here are some of my…
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by Hannah Ryan I really like to bake. My whole life I’ve been a baker. It was passed down to me by my grandmother, who was my whole world. Ok, that’s not true but I feel like recipes on food blogs always start with a sappy story. I started teaching myself how to bake at…
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HB IN RETROSPECT 