Recipe for Pumpkin Pie!

By Olivia Gidlow From Food Network Dough: 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter (1 stick), diced 1 large egg, lightly beaten Flour for rolling the dough Filling: One 15-ounce can unsweetened pure pumpkin puree (about 2 cups) 3/4 cup packed light brown sugar 3 eggs, lightly…

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