By Grace Gilson and Kate Klein Maybe when you think about gluten free food, your first reaction is to cringe in disgust, but maybe these recipes will change your mind! From classic gingerbread to my personal favorite, the hint of orange cookies, there is a baked good for everyone this holiday season. Each year as…
Read More
by Frances Berglund and Meredith Hays We decided to order in from B Spot tonight with Frances’ brother, mom, and dad. B Spot is celebrity chef Michael Symon’s industrial-chic chain which serves gourmet burgers and milkshakes. Its rating is 4.2 out of 5 stars on Google. It is a family restaurant where you can dine…
Read More
by Viza Freeman The season shifted into autumn on September 22 and since then we have been faced with cooling temperatures, rain storms, pumpkin and candy apple scents, colorful leaves, the excitement of Halloween and topics of the election. The autumn of 2020 has already been chaotic and filled with twists and turns. If you…
Read More
By: Jazmine Halawa and Elizabeth Troyer Tangulu is a sweet and crunchy Chinese street food made with strawberries and sugar. Popular in northern China, the hard crunchy sugar shell around the strawberry sets it apart from other soft-shelled sugar treats. Recipe: Credit: @audreysaurus 15 Strawberries 15 Skewers 2 cups of Sugar 1 cup of water…
Read MoreBy Cate Crawford Due to COVID-19, life is just a tad more boring. Quarantine meant never leaving the house. It meant that the highlight of my day was dressing up to go to the grocery store. Despite quarantine may be over on a state regulation level, the world is still not the same. There…
Read More
By Emma Esteves This summer, I had the opportunity to explore the West Side Market for the first time. Being one of the most popular places to visit in Cleveland, I heard many interesting things about it. Yet, I still had no idea what to expect, but I was looking forward to my first visit.…
Read More
By Aileen Lentz After years of getting sick after eating ice cream I finally had to admit that I was lactose intolerant. Though, I’m wasn’t going to give up dairy ice cream forever (some things are always worth it), I did, however, have to find another type of ice cream for those days I didn’t…
Read More
By: Eleanor Clements and Grace Beneke Perspective from the North: As a true Cleveland Northerner who lives in Shaker Heights, I was ecstatic about Swensons deciding to expand their franchise and open up a store in University Heights! Everyone loves Swensons’ delicious food and curbside service, and opening up a store in University Heights was…
Read More
By: Ellie Banbury As Thanksgiving is approaching, it’s time to think about some of our favorite foods to put on the dinner table this year. I know my favorite Thanksgiving treat is pie, so, below I have pulled together three different pie recipes, apple, pumpkin, and pecan, for everyone to try out (or maybe just…
Read More
By: Eleanor Clements and Emma Borrow
Read More