by Lauren Voinovich Alright, I’m back. In round two of the series, we’re talking pumpkin spice. Every year, right around this time, people start to go crazy for anything pumpkin. Whether it’s a latte, a pop tart, a Kit-Kat, or a blizzard, once fall rolls around, it’s everywhere. So, this week I set out to…
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by Caroline Cannon Welcome back to Caroline’s Snapshots! I started this column last year, where I focused on the photographer Brandon Woelfel and showcased some of his best pieces. (If you haven’t read that article yet, be sure to check it out!) This year, I am starting off with a photographer I recently discovered who…
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By Emily Wilson Most people’s knowledge of Japanese food consists mainly of sushi, teriyaki, and mochi ice cream. However, the realm of Japanese food is actually incredibly diverse, and is full of very specific distinctions and terms. For those who want to take their knowledge of Japanese food to the next level, here’s a guide…
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By: Violet Webster Getting into character is one of the most important and interesting jobs an actor has when working on a new project. Character development is one of my favorite parts of being in any show. In the fall musical this year, I’ve had my work cut out for me turning my rom-com-loving, cat-video-watching…
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