by Claire Hickey As you all may know, Elizabeth Acevedo is an acclaimed writer who was expected to come talk with us about her award-winning books. Unfortunately, she was not able to make it, but that should not stop us from learning more about who she is and what she has accomplished! Below is a…
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by Lauren Voinovich Alright, I’m back. In round two of the series, we’re talking pumpkin spice. Every year, right around this time, people start to go crazy for anything pumpkin. Whether it’s a latte, a pop tart, a Kit-Kat, or a blizzard, once fall rolls around, it’s everywhere. So, this week I set out to…
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by Caroline Cannon Welcome back to Caroline’s Snapshots! I started this column last year, where I focused on the photographer Brandon Woelfel and showcased some of his best pieces. (If you haven’t read that article yet, be sure to check it out!) This year, I am starting off with a photographer I recently discovered who…
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by Harleigh Markowitz To be completely honest, I am not a huge fan of Starbucks’s pumpkin spice latte. I simply don’t understand the hype. I don’t find it disgusting by any means, but I certainly wouldn’t go out of my way to order a PSL instead of my usual coffee older (iced americano with coconut…
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By Neige DeAngelis I play the violin and have played for most of my life. I play the solo violin, but I’ve also played in a lot of youth orchestras. Sometimes playing in an orchestra, whether it’s a youth orchestra or school orchestra, can be difficult, so I’ve come up with a list of a…
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By Nola Killpack
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By Emily Wilson Most people’s knowledge of Japanese food consists mainly of sushi, teriyaki, and mochi ice cream. However, the realm of Japanese food is actually incredibly diverse, and is full of very specific distinctions and terms. For those who want to take their knowledge of Japanese food to the next level, here’s a guide…
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