By Julia Zhu The Journey of Two HB Girls Starting a Non-Profit A Brief Introduction Rhea Mahajan and Kaila Morris are two HB students and the founders of Nature of Kindness. They aim to spread kindness while also being a sustainable and environmentally- friendly company. Their products are kindness packages, consisting of stickers, quote cards,…
Read MoreBy Rori Kostos Thanksgiving is a holiday that celebrates the harvest and blessings of the year before. The very first celebration of Thanksgiving when the Pilgrims of Plymouth and the Wampanoag people shared a harvest together in 1621. Ever since that day, Thanksgiving continues to represent the importance of family and all that they do…
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By Grace Gilson and Kate Klein Maybe when you think about gluten free food, your first reaction is to cringe in disgust, but maybe these recipes will change your mind! From classic gingerbread to my personal favorite, the hint of orange cookies, there is a baked good for everyone this holiday season. Each year as…
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by Frances Berglund and Meredith Hays We decided to order in from B Spot tonight with Frances’ brother, mom, and dad. B Spot is celebrity chef Michael Symon’s industrial-chic chain which serves gourmet burgers and milkshakes. Its rating is 4.2 out of 5 stars on Google. It is a family restaurant where you can dine…
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By Emma Weber As a first semester senior, it would be naive to think that I have it all figured out and that I have an exact formula for success in the college process. I do not at all, but here is what I have learned over the past few months. No matter how hard…
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By Ella Van Niel and Lóa Schriefer Iceland was first settled in 874 by vikings who spoke a North Germanic language. Because of this, many elements of Icelandic language and culture can be traced to German roots– including food. In this article, Lóa (Icelandic) and Ella (German) compare our favorite desserts. Donuts: Kleinur are a…
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By Meredith Stewart If you told me six months ago that I would be taking even a two week’s break from swimming I would have rolled my eyes and called you crazy. Swimming has been a major part of my life for a decade now. It’s a lifestyle. Those early morning practices, the hair that…
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By Morgan Monesmith In order to make sure we had a season, there have been several new guidelines and rules for meets. For the race itself, not much has changed. However, before and after the race have seen the biggest adjustments. Masks Like for most everything now, cross country now involves masks. For all of…
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By: Lóa Schriefer My family is from Iceland and when the virus started to grow in cases, we decided we’d go and quarantine there. I stayed all summer, and fortunately the virus didn’t affect Iceland as badly as it did many other countries. Because Iceland has such a small population (364,124 people) it was easy…
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by Viza Freeman The season shifted into autumn on September 22 and since then we have been faced with cooling temperatures, rain storms, pumpkin and candy apple scents, colorful leaves, the excitement of Halloween and topics of the election. The autumn of 2020 has already been chaotic and filled with twists and turns. If you…
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