By Violet Webster How many times have you taken the time to go and find the Lunch Menu during your boring first period class only to be disappointed by what the lunch of the day is? How many times have you checked to find your favorite lunch is only three periods away? How many times…
Read MoreBy Galia Madfis I go to starbucks almost everyday on the way to school. It may seem excessive, but I need my caffeine boost in the morning. When fall started, I was really excited because it meant I could finally order my favorite drink, the pumpkin spice latte. I love pumpkin spice lattes, even though…
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By Sarinna Vasavada Hi everyone! With Thanksgiving coming up, I thought that all of you would love to get some delicious dessert recipes that you can make to share with your friends and family. These are just a few of my favorite recipes. Pumpkin Roll Ingredients: Two 3-ounce packages cream cheese, room temperature 1 stick…
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By: Aambar Agarwal When I first saw an Enjoy Life chocolate bar sitting on the shelves of a long-gone Wild Oats, I was skeptical. Though the cheerful purple wrapping looked promising, even five-year-old me knew that I would probably be allergic to it: story of my life. Nevertheless, after scrutinizing its ingredients, my mom purchased…
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by Lauren Voinovich Mmk. This week on Real Talk, we’re reviewing La Croix. If you’ve been living under a rock for your entire life and don’t know what I’m talking about, let me explain. The best way I can describe it is straight up carbonated water with like two drops of whatever fruit juice they…
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By Cate Crawford Mason’s Creamery (4401 Bridge Ave (W 44th Street) Your small, friendly ice cream shop comes with all your favorite flavors made in-house served with a warm, soft waffle. All within five minutes of Downtown! The best time of year to go would be summer because in winter they limit the ice cream…
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by Lauren Voinovich Alright, I’m back. In round two of the series, we’re talking pumpkin spice. Every year, right around this time, people start to go crazy for anything pumpkin. Whether it’s a latte, a pop tart, a Kit-Kat, or a blizzard, once fall rolls around, it’s everywhere. So, this week I set out to…
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by Harleigh Markowitz To be completely honest, I am not a huge fan of Starbucks’s pumpkin spice latte. I simply don’t understand the hype. I don’t find it disgusting by any means, but I certainly wouldn’t go out of my way to order a PSL instead of my usual coffee older (iced americano with coconut…
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By Emily Wilson Most people’s knowledge of Japanese food consists mainly of sushi, teriyaki, and mochi ice cream. However, the realm of Japanese food is actually incredibly diverse, and is full of very specific distinctions and terms. For those who want to take their knowledge of Japanese food to the next level, here’s a guide…
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By Emma Esteves With Halloween quickly approaching, stores are beginning to stock their shelves full of sugary goods. Yet each year, the variety seems to remain the same: Hershey’s, Reese Cups, Twix, Milky Way, and the occasional bag of limited edition “spooky” pretzels. Because this bland lineup can get pretty boring, why not look for…
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