Recipe of the Week: Baked Shrimp With Feta and Grilled Sourdough

By Sol Rivera INGREDIENTS 2 tablespoons olive oil 1 shallot, minced 1 bell pepper, diced 2 cloves garlic, minced 1 14-ounce can crushed tomatoes 1 cup chicken or vegetable broth 1/4 teaspoon red pepper flakes (optional) 1 teaspoon salt 1 lb. uncooked shrimp 8 ounces feta cheese, crumbled fresh chopped parsley and lemon wedges for…

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