Recipe of the Week: Baked Shrimp With Feta and Grilled Sourdough

By Sol Rivera INGREDIENTS 2 tablespoons olive oil 1 shallot, minced 1 bell pepper, diced 2 cloves garlic, minced 1 14-ounce can crushed tomatoes 1 cup chicken or vegetable broth 1/4 teaspoon red pepper flakes (optional) 1 teaspoon salt 1 lb. uncooked shrimp 8 ounces feta cheese, crumbled fresh chopped parsley and lemon wedges for…

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Getting Through Freshman Year

By: Ishita Kopparapu 2020 has been unpredictable and frankly gloomy. But I want to take a minute to think of the amazing things that have happened to me and I ask you to do the same. Starting at the beginning of the year, pre-Covid, I spent my New Year’s with friends and family WITHOUT the masks…

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