By Carolyn Jiang
The cinnamon croissant from the Hathcaff is probably one of the best things I have ever had. It is a combination that I never knew that I needed. It is as if a cinnamon roll and a croissant had a magical baby. I always enjoy rushing out of English class at the end of second period to beat everyone to the Hathcaff so I can get one. It is a little bit on the sweeter side but it is so good. The outside is flakey like a croissant but then the inside is nice and soft. I might be biased, but the cinnamon croissant is the best thing that has been added to the Hathcaff. It never fails to make my day better. In the end, I would rate the cinnamon croissant an 8.64 out of 10.