Three Cute Halloween Recipes

By: Lilly Mehok

  1. Ghost Halloween Cookies


  • 1 package Milano Chocolate Filled Cookies
  • 6 oz white chocolate chips melted
  • 45 mini chocolate chips


  1. Melt the white chocolate
  2. Dip a Milano cookie into the melted white chocolate
  3. Place on a silicone baking sheet or parchment paper
  4. Place 3 mini chocolate chips onto the ghost
    1. Two next to each other for the eyes 
    2. One below the eyes and then in the middle for the mouth
  5. Repeat with remaining cookies 
  6. Let cool to set, store in an airtight container at room temp for up to 3-4 days 
  1. Rice Krispe Treat Monsters 


  • 1 bag (12 ounces) candy melts (in your favorite color, or use a variety of colors)
  • 1 (16 pack) box pre-made/individually wrapped Rice Krispies treats, or your favorite homemade recipe
  • Assorted Candy Eyeballs
  • Optional: shortening or vegetable oil, colored sprinkles


  1. Line a large sheet pan with parchment paper and set aside
  2. Add the candy melts (if using one color, separate it into 3 parts and if using different colors, place about 1/3 of each color) into microwave safe bowls
  3. Add about 1 teaspoon shortening or vegetable oil if desired (optional, it just makes for smoother/easier application of the chocolate to the krispie treats) to each bowl of chocolate. (Use 1 teaspoon shortening to each 1/3 of chocolate candy melts if you choose to)
  4. Microwave (one bowl at a time) of candy melts in bursts of 20 seconds, stirring vigorously in between each burst for 10 seconds.
  5. Unwrap the krispies treats.
  6. Once the chocolate is smooth, dip the krispie treats in the melted chocolate, and use a spoon to help spread it over the treat. 
    1. Make it ragged to look more like a monster
  7. Work quickly (the melted candy melts harden fast), add candy eyeballs
    1. Can colored sprinkles if you want
  8. Transfer to the prepared sheet pan and allow for the chocolate to set at room temperature
  1. Spider Cookies 


  • Any type of homemade cookie or you can use a store-bought refrigerated sugar cookie 
  • Reese’s Peanut Butter Cup
  • M&M’s or any round candy to use for the eyes
  • Candy Melts


  1. Get your cookie
  2. Melt the chocolate candy melts and place in pastry piping bag or ziplock bag
  3. Pipe chocolate on the bottom of the peanut butter cup and let it set on the cookie
  4. Pipe two dabs on the peanut butter cup, place eyes, and let set
  5. Pipe spider legs on the cookie
  6. Let dry and enjoy

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