By Shruthika Araselvan

Ingredients:

• ½ cup butter (softened)
• ½ cup peanut butter
• 1 cup packed brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tablespoons corn syrup
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chopped semi-sweet chocolate chips

Directions:

1. Preheat the oven to 375 degrees F
2. In a large bowl mix together the peanut butter, butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time.
4. Stir in corn syrup, water, and vanilla.
5. Fold in the chocolate chunks.
6. Drop the ¼ cup of dough three inches apart onto an ungreased baking sheet.
7. Bake for 12-14 minutes in the preheated oven or until the edges are golden brown.
8. Allow cookies to cool for 1 minute before removing from the oven to cool completely.
9. Enjoy!