Apple Chips Recipe
By: Hannah Ryan
- Preheat oven to 225˚
- Cut your desired number of apples in half.
- Use a kitchen mandolin to slice the apples thin. Use the hand protector so you don’t cut your hand while doing this.
- Place the apple slices on a cookie sheet. Make sure the apple slices are dry or they won’t crisp up.
- Sprinkle desired amount of cinnamon over the apples.
- Place the tray in the oven.
- Bake until crisp.