By: Hannah Ryan


  •   Apples
  •   Cinnamon


  1.  Preheat oven to 225˚
  2.    Cut your desired number of apples in half.
  3.    Use a kitchen mandolin to slice the apples thin. Use the hand protector so you don’t cut your hand while doing this.
  4.    Place the apple slices on a cookie sheet. Make sure the apple slices are dry or they won’t crisp up.
  5.    Sprinkle desired amount of cinnamon over the apples.
  6.    Place the tray in the oven.
  7.    Bake until crisp.

]Screen Shot 2017-10-24 at 10.09.44 AM